Tuesday, January 6, 2009

Family Messenger January 6, 2009


Father of Light,
May we worship your Son as the Magi did
when they arrived in Bethlehem, and may we return
to our lives with that love and delight in our hearts.
Help us to give your Son all our best gifts and to bring
Your gifts of holiness and peace back to those we love.
Amen.

A Message from the Principal

As we turn the calendar to a brand new year, it is a good time to examine your child’s progress so far this school year. By now your child is settled into the school routine and you can, with your child, set goals for the remainder of this school year. How can you help your child make the most of the remaining half of the school year? Here is a simple process that can make a positive difference in the quality of your child’s learning experiences:

• Begin by sitting down with your child and talking honestly about what is going well and what areas could use a little extra effort.
• It may be that your child needs a little extra assistance in one subject or another. Your child may be able to identify what kind of help he or she needs, or you may want to ask the teacher for suggestions.
• Remember, the most effective help your child can receive is when the parents and school work as a team. Do not hesitate to ask your child’s teacher(s) for a mid-year conference. This can be particularly helpful if a child is experiencing overall difficulty in school.
• Set some specific goals with your child. An older child can write one or two goals for the trimester and at least one goal for the week. It might be helpful to post the goals on the refrigerator.
• Make your child’s learning goals part of a regular conversation. Remind your child of the importance to stick with the goals and make some progress each day.
• Acknowledge effort and celebrate successes in simple ways. Baking cookies with your child or inviting a friend over are ways of encouraging your child to continue to work toward his or her goals.

Remember, your child still has a good part of the school year remaining. There is still plenty of time to re-double efforts and set goals to make this a fantastic learning time!


All of us at Incarnation School would like to wish Father Paul very special birthday wishes. We pray that these next few months will be nourishing for him, and we look forward to his return in the summer. While Fr. Paul is away, Fr. Tom Schweitzer will be Administrator Pro Tem.

Blessings,

Ms. Olivia Carrillo

Important Dates

• 1/11 – Grade 5 School Sponsored Mass
• 1/13 – General PTO Meeting 7:00 p.m.
• 1/14 – Coffee with the Principal 7:45 a.m. in ASP room
• 1/19 – No School: Martin Luther King, Jr. Day
• 1/23 – Progress Reports go home
• 1/25 – Catholic Schools Week Mass 9:00 a.m.; Open House 10:00 a.m. – noon
• 1/30 – Grandparents/Special Friends Day; noon dismissal; no lunch served

St. Columbkille Gift Collection

Thank you to all families who generously donated a gift for the students at St. Columbkille. We were able to collect enough gifts for all of the students! We also thank the parents who volunteered to take the gifts to the school. Thank you for your help.

Scrip Tip from Jennifer Bunt

Congratulations to all of you who used the Scrip Program this Christmas season. The final figures are being compiled, but I can tell you that it was the most successful ever. Hooray for us!!!
We have a few changes that you will see reflected on the updated order forms that are in your home messenger envelopes this week. On Hand, we will now be carrying AMC Theatre Ticket $9.50 (16%), Blockbuster $10 (7%), Borders $10 (9%), Chuck E Cheese $10 (8%), ITunes $15 (4%), and JCrew $25 (13%).
We will no longer keep KMart, Honey Baked Ham, and PF Chang's On Hand, but you can easily get them by Special Order.
On the Special Order Form, Marriott Hotels have decreased their contributions to 8%. KB Toys and Travelocity are no longer available.

See’s Candy Profit
Our total profit from the See’s Candy Fundraiser to benefit our P.E./Athletic Program was $2153.87!
Thank you to all who supported the fundraiser, and special thanks to Lisa Dumansky and Margie Cua-Leon for their help in organizing the sales and delivering the candy.